Procedure 04Emergency Action Guide

Fire.

Fire feeds on three things — heat, fuel, oxygen. Take any one away and the fire dies. Account for the crew first, then attack the fire at its base, always from upwind.

Indicators
!
Smoke, heat, or smell of burning
!
Smoke or CO alarm sounding
!
Visible flames
Immediate Actions

Account for everyone.

Before you fight the fire, check that no crew is trapped — and confirm where the fire is.

  1. 1

    Account for all crew.

    Confirm no one is trapped by smoke or flame. If they are, free them first.

  2. 2

    Sound the alarm.

    Shout "Fire!" with the location — "Fire in the galley!" Crew puts on lifejackets.

  3. 3

    Locate the source.

    Where the fire is decides what you do next: engine, galley, or deck.

  4. 4

    Position the boat.

    Turn to put the fire downwind. Slow the boat. Engine to neutral.

NoteSmoke kills more sailors than flame. If smoke is filling the cabin, get crew on deck before anything else — close hatches behind you to starve the fire of air.
Check & Act

Fight the fire — where it is.

Where is the fire? The procedure splits three ways.

1Scenario · engine roomFire in the engine room
1

Do not open the engine hatch.

Opening the hatch feeds the fire a fresh charge of oxygen. Keep it closed and work through the access port.

2

Activate the automatic fire-extinguisher system.

If a fixed Sea-Fire (or equivalent) system is installed, trigger it now. Many systems also auto-discharge when the engine compartment hits ~175°F / 79°C — confirm yours did.

NoteStop the engine and the engine-room blowers if they are still running — both pull air in.
3

If there is no automatic system — discharge a portable extinguisher through the access port.

  • Insert the extinguisher nozzle through the dedicated access port directly into the engine room.
  • Aim at the base of the fire and fully discharge.
  • Keep the hatch closed. Let the compartment cool before you open anything.
When you must open the hatch, stand to the side, crack it slowly, and have a second extinguisher ready.
2Scenario · galleyFire in the galley
1

Cut the fuel supply.

Close the gas (LPG/propane) bottle at the locker and the stove's shut-off valve. For an alcohol or kerosene stove, smother the burner — do not blow on it.

2

Activate any automatic galley fire-extinguishing system.

If a fixed system is installed over the stove, trigger it.

3

Smother the fire.

Attempt to smother the fire using a wet towel, a fire blanket, or — only if those don't work — an ABC extinguisher aimed at the base of the flames.

NoteFor an oil/grease fire: never use water. The water vaporizes instantly and throws burning oil across the cabin. A wet towel or fire blanket starves the fire of air without splashing it.
3Scenario · on deckFire on deck
1

Maneuver to keep the fire downwind.

Turn the boat so the fire and its smoke blow away from you, the crew, and the rig. Slow down to steering speed.

2

Remove flammable material that might feed the fire.

Sails, sheets, fenders, jerry cans, cushions — clear anything combustible from the fire's path. If something nearby is already smoldering, throw it overboard.

3

Approach from windward with an ABC extinguisher aimed at the base of the fire.

  • Keep the wind at your back so the flames blow away.
  • Sweep across the base, not the flames.
  • Don't empty the extinguisher in one shot — short bursts, then re-aim.
Once out, wet down the surrounding area. Watch for re-ignition for at least 30 minutes.

If the fire is contained:

Stay with the affected area. Have a second extinguisher in hand. Ventilate the cabin to clear smoke once you are sure the fire is out. Inspect for damage to fuel, electrical, and hull systems before continuing under engine.

If the fire is not under control:

a)
Transmit a Mayday.
14Emergency Communications
b)
Prepare to Abandon Ship. Get the liferaft on deck, EPIRB out, grab-bag ready.
12Abandon Ship
From the fleet

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